Cooking with Tiggum: Apple Things

The other day I cooked some apple things and they were delicious, so I have decided to share the secret of my success.

• First, peel and slice some apples. Like, a bunch of apples.
• Put the slices in a saucepan and add some water. I put in a lot of water, but you could probably use less. Who knows? Apples are a mystery to me.
• Put the saucepan on the stove and cook the apples until they're cooked.
• Chuck a bunch of sultanas in there and mix it up good.
• Get out the pastry and put it on a tray.
• Drain the extra water off the apples and sultanas and then put the mixture on the pastry.
• Put some cinnamon on top of the apple stuff.
• Mix up an egg with a bit of water, as instructed by the pastry packaging.
• Wait for the pastry  to thaw enough to fold.
• Fold the pastry and coat it with a bunch of egg-water.
• Turn the oven on to "hot" and wait for it to get hot. You should have done this bit ages ago, but who can ever remember to preheat an oven? 
• Put the tray in the oven and leave it in there a while, until it looks like it's cooked.

BOOM! DELICIOUS!